Delightful Indian Beverages To Beat The Scorching Heat

Delightful Indian Beverages To Beat The Scorching Heat

The Indian summer can be unforgiving, with its scorching heat and soaring temperatures. But worry not! India is a land of diverse flavors, and its rich culinary heritage offers a plethora of refreshing beverages that can provide respite during these sweltering days. The best part is that you don’t have to step out of your home to enjoy these delightful drinks.

Indian beverages offer a diverse and exciting array of options to quench your thirst and beat the scorching heat during the hot summer days.

Nimbu Pani (Lemonade)

Starting with the classic and timeless Nimbu Pani, it’s the quintessential summer drink loved by all. The recipe is simple – freshly squeezed lemon juice, water, a pinch of salt, and a dash of sugar or honey to taste. You can even add a few mint leaves or a pinch of cumin powder for an extra kick. You can also try Desi shikanji masala online.

Nimbu Pani (Lemonade)

Jal Jeera

It is another popular thirst-quencher that originates from the northern parts of India. It’s a tantalizing mix of cumin, mint, tamarind, black salt, and a hint of chili, all blended together with cold water. The tangy and spicy flavors of Jal Jeera are sure to leave you feeling refreshed and rejuvenated.

Jal Jeera

Aam Panna

When summer arrives, the king of fruits, the mango, makes its grand appearance. It is made from raw mango pulp, sugar, and a dash of roasted cumin, is a delightful cooler that is both delicious and nutritious. The drink is not only refreshing but also helps to prevent heat strokes and boosts immunity.

Aam Panna

Sattu Sherbet

Hailing from the heart of India, it is a power-packed drink that provides instant energy during scorching days. Sattu, a flour made from roasted black chickpeas, is mixed with water, lemon juice, and a pinch of salt. Some variations include the addition of jaggery or sugar for a hint of sweetness.

Sattu Sherbet

Coconut Water

Nature’s own electrolyte-rich beverage, tender coconut water, is a fantastic choice to beat the heat. Crack open a fresh coconut and enjoy the naturally sweet and hydrating nectar that will keep you cool all day long. You can even add a few ice cubes or blend them with some fruits for a delightful coconut smoothie.

Coconut Water

Thandai

A popular drink during Holi, it is a delectable blend of milk, nuts, and aromatic spices like cardamom, saffron, fennel, and rose petals. Thandai powder online is ground into a fine paste and then mixed with chilled milk. It is not only cooling but also has a calming effect on the body.

Thandai

Rose Sherbet

The aromatic and refreshing Rose Sherbet is a delightful floral drink that captivates the senses. Made from rose syrup, water, a splash of lemon juice, and a pinch of black salt, this pink-hued drink is a summer favorite across the country.

Rose Sherbet

Bel Ka Sharbat

It is a traditional summer drink made from the pulp of wood apple, also known as bael fruit. The sweet and tangy flavor of the fruit, when combined with water, sugar, and a touch of black salt, creates a cooling and nutritious beverage that aids digestion and soothes the stomach.

Bel Ka Sharbat

Aamras

As we continue celebrating the mango season, it deserves special mention. This mouth-watering drink is essentially the puree of ripe mangoes, best enjoyed with poori or as it is. The natural sweetness of the mangoes is enough to satisfy your sweet cravings while providing a refreshing experience with every sip.

Aamras

Kokum Sherbet

Popular in the coastal regions of India, Kokum Sherbet is made from the dried outer covering of the kokum fruit. The deep purple sherbet is a balance of sweet, tangy, and slightly sour flavors. It is known for its cooling properties and aids in digestion, making it an ideal choice for hot summer days.

Kokum Sherbet

Nannari Sherbet

It is a root with medicinal properties, and its sherbet is a delightful summer cooler. The root is boiled with water, and the extract is then mixed with sugar and lime juice. It is known for its cooling effect and its ability to purify the blood.

Nannari Sherbet

Piyush

Hailing from the state of Maharashtra, it is a creamy and luscious beverage made with yogurt, shrikhand (sweetened hung curd), milk, and saffron. It’s not only a great coolant but also a fantastic source of probiotics and nutrients.

piyush drink

Summary

As the mercury rises, it’s essential to keep yourself hydrated and refreshed to stay active and healthy. Indian beverages offer a myriad of options that cater to diverse tastes while effectively combating the scorching heat.

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